1-Slice off the crusts: Slice off the crusts from the bread and flatten each slice using a rolling pin.

2-Sprinkle cheese: Sprinkle a couple of pinches of the finely grated cheese on the flattened bread, leaving a small portion at the end for brushing with butter.

3-Add bacon: Place a slice of bacon on the edge of the bread closest to you (if using).

4-Brush and roll: Brush the very end of the bread with melted butter, then tightly roll the bread with the fillings inside. Place the roll-ups seam-side down.

5-Brush rolls with butter: After preparing all the rolls, brush them all over with melted butter.

6-Cook rolls: Heat a dry non-stick pan over medium heat and place the roll-ups seam-side down. Rotate them using tongs until they are golden brown and crispy on all sides, with the cheese just starting to leak out. Cook in batches if necessary.

7-Serve: Serve warm, paired with soup or as part of a savory breakfast. For a tasty pairing, try it with our roasted tomato basil soup recipe for added flavor.