1-Gathering and Mixing: First, in a bowl, combine the 3 cups cooked, chopped chicken, 2 cups lightly packed baby spinach (chopped), 6 slices bacon (cooked and crumbled), 1/2 cup ranch dressing, and 1 tablespoon dry ranch seasoning if you’re using it. Stir everything until it’s evenly mixed that’s your flavorful base ready to go!

2-Assembling the Wraps: Next, sprinkle about 1/4 to 1/3 cup shredded cheese over each of the 6 burrito-size tortillas. Spread 1/3 to 1/2 cup of the filling down the center of each tortilla. Fold one side over the filling, then the other to make a tri-fold wrap, and repeat for all tortillas. This step is where the magic happens, turning simple ingredients into something handheld and hearty.

3-Cooking to Perfection: Heat a griddle or nonstick skillet to medium heat, around 350°F for electric models. Lightly spray or brush the seam side of each wrap with nonstick cooking spray or olive oil, then place them seam-side down on the hot surface. Cook for 2-4 minutes until golden and crispy, pressing lightly to seal. Flip, spray or brush the top, and cook another 2-4 minutes until the filling is hot and melted. Finally, cut the wraps in half and serve them warm your kitchen will smell amazing!