1-Follow these clear steps to whip up your Crispy Ritz Cracker Chicken with ease. Start by preheating your oven to 375°F, as this temperature ensures the chicken cooks through while getting that golden crisp. Rinse and pat dry the chicken breasts to remove any excess moisture for better coating.

2-In a medium bowl, combine the crushed crackers, salt, pepper, and garlic powder for a flavorful mix. Dip each chicken breast into the whisked eggs, then coat it evenly with the cracker mixture, pressing gently to make sure it sticks. Place the coated pieces in a 9×13-inch baking dish and scatter the cubed butter around them for added moisture and taste.

3-Bake for 25-30 minutes until the chicken is cooked through and the juices run clear, reaching an internal temperature of 165°F. Once done, serve immediately and spoon any extra melted butter on top for extra flavor. This method keeps the chicken tender inside and crispy outside, making it a family favorite.