1-First Step: Prep the potatoes (mise en place): Wash 2 pounds baby potatoes thoroughly. Place them in a large pot, cover with cold water by 1 inch, add 1 teaspoon salt and 2 tablespoons olive oil. Bring to a boil over high heat, then reduce to medium and cook for 15-20 minutes until fork-tender but not mushy. This step ensures even cooking for your crispy smashed potato salad. Drain well and let cool slightly for 5 minutes. Vegan or gluten-free? No changes needed here.

2-Second Step: Smash the potatoes: Preheat oven to 425°F. Line two baking sheets with parchment paper. Place potatoes on sheets, spacing 2 inches apart. Use the bottom of a glass or potato masher to gently smash each to 1/2-inch thickness. Drizzle with remaining 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and pepper. For low-calorie, use cooking spray instead. This creates surface area for the crispiest roasted smashed potatoes.

3-Third Step: Roast for crispiness: Bake for 20-25 minutes, rotating sheets halfway, until edges are golden and crispy. Watch closely to avoid burning. The result? Perfect crispy potatoes that are the star of this potato salad recipe. If adapting for kids, reduce time slightly for softer texture.

4-Fourth Step: Make the dressing: In a large bowl, whisk Greek yogurt, Dijon mustard, apple cider vinegar, lemon juice, minced garlic, half the parsley, dill, chives, and red onion. Season with salt and pepper to taste. For vegan, use plant-based yogurt; low-cal folks can thin with water. This herb-infused mix is key for smashed potato salad with herbs.

5-Fifth Step: Combine and chill: Let roasted smashed potatoes cool 10 minutes. Gently toss with dressing while warm for better absorption. Fold in remaining herbs. Refrigerate 15-30 minutes to let flavors meld, or serve warm. Adjust salt if needed.

6-Final Step: Serve and enjoy: Garnish with extra chives. Pairs great with grilled chicken or as a picnic staple. Store leftovers as noted below. This easy crispy smashed potatoes method yields restaurant-quality results at home.