Ingredients
– 1 pound cooked shredded chicken
– 8 ounces cream cheese cubed
– 1 cup ranch dressing
– 3/4 cup wing sauce
– 2 cups shredded cheddar cheese
Instructions
1-First Steps: Gather and prepare the ingredients as mentioned. Shred the cooked chicken finely and measure everything accurately. This helps everything mix well together from the start.
2-Mixing and Cooking: In a bowl, combine the cream cheese, wing sauce, ranch dressing, and shredded cheddar cheese until smooth. Add the shredded chicken and fold it in gently. Transfer the mixture to the slow cooker and set it to high for about 1 hour, stirring after 30 minutes as directed.
3-Finishing Touches: Stir again after cooking, then switch to low or warm for serving. For those who prefer the oven, mix the ingredients, spread into a baking dish, top with cheese, and bake at 350°F (175°C) for 20-30 minutes until melted. The total time is about 1 hour and 15 minutes, with 15 minutes of prep.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use room temperature cream cheese for better melting and smooth texture.
🧀 Shred your own cheddar cheese for improved melt and flavor.
🔥 Choose wing sauce over plain hot sauce to balance heat and enhance texture.
🥕 Serve with celery sticks, tortilla chips, or baguette slices for variety.
❄️ Store leftovers in an airtight container and reheat slowly in the slow cooker or microwave.
🔁 Leftovers can be repurposed in sandwiches or on crackers for another quick snack.
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 885 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 76 mg