Ingredients
– 1 pound kielbasa, cut into 1/2 inch pieces
– 8 cups green beans, trimmed and chopped into 1 to 2 inch pieces
– 4 large potatoes, peeled and cut into 1 inch chunks
– 3 cups chicken broth (beef broth can be substituted)
– 1 tablespoon onion powder (minced dry onion or fresh onion can be substituted)
– 1 tablespoon garlic powder (fresh garlic can be substituted)
– 1 teaspoon salt
– 1/2 teaspoon pepper
Instructions
1-First, cut the potatoes and green beans as specified, getting everything ready for that slow simmer. You can do this the night before to save time in the morning.
2-Next, add the kielbasa, green beans, and potatoes straight into the crockpot for even cooking.
3-Then, pour 3 cups of chicken broth over the top and sprinkle on 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper.
4-Stir everything gently to mix the flavors, ensuring each bite will be full of goodness.
5-Set your crockpot to cook on HIGH for 4 hours or LOW for 6 hours, letting the ingredients blend perfectly.
6-Finally, serve it up as is, or pair it with rice or noodles for a heartier plate. This simple process makes crockpot kielbasa green beans a reliable favorite.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Prep vegetables ahead to reduce workload on cooking day.
🌱 Frozen green beans can be substituted; add later in cooking to maintain texture.
🔥 For extra flavor, sauté kielbasa before adding to crockpot.
- Prep Time: 15 minutes
- Cook Time: 4 hours (HIGH) or 6 hours (LOW)
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving