Ingredients
– 1/2 cup softened butter Provides creaminess and helps bind the dough for a tender texture.
– 1/3 cup vegetable or canola oil Adds moisture and richness, ensuring the cookies stay soft after baking.
– 1/2 cup granulated sugar Sweetens the base and contributes to a lightly crisp edge.
– 1/4 cup powdered sugar Helps create a smooth dough and adds a subtle sweetness without grit.
– 1 large egg (room temperature) Acts as a binder and adds structure, plus a bit of protein for balance.
– 1 tsp vanilla extract Infuses flavor, enhancing the overall warmth and aroma of the cookies.
– 2 1/3 cups all-purpose flour Forms the structure of the cookie base, providing that satisfying chew.
– 1/4 tsp salt Balances sweetness and brings out the flavors in this pecan pie cookies recipe.
– 1 tsp baking powder Helps the cookies rise slightly for a fluffy yet firm texture.
– 5 tbsp butter Melts down to create a glossy base for the filling, adding richness.
– 2/3 cup packed brown sugar Gives a deep, caramel-like sweetness that defines the pecan pie taste.
– 1 1/4 cups chopped pecans The star of the show, offering crunch and healthy fats for a nutty twist.
– 1 tsp vanilla extract Boosts the flavor profile, making the filling even more irresistible.
– 1/3 cup heavy cream Adds creaminess and helps thicken the mixture for a perfect gooey center.
– 1/4 tsp ground cinnamon Provides a warm spice that complements the pecans in this Crumbl-style recipe.
– 1 pinch ground nutmeg Adds a subtle, earthy note that elevates the overall taste.
– 1 pinch salt Enhances the flavors and prevents the filling from being overly sweet.
Instructions
1-First Step: Preheat and Prepare Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This sets the stage for even baking and easy cleanup, which is handy for busy schedules. For dietary tweaks, if you’re making a vegan version, ensure your parchment is oil-free to avoid any reactions.
2-Second Step: Make the Cookie Dough Cream together 1/2 cup softened butter, 1/3 cup vegetable or canola oil, 1/2 cup granulated sugar, and 1/4 cup powdered sugar until the mixture is smooth and fluffy. Beat in 1 large egg and 1 tsp vanilla extract next, then gradually mix in 2 1/3 cups all-purpose flour, 1/4 tsp salt, and 1 tsp baking powder until just combined. If you need a gluten-free adaption, swap the flour now to keep the dough workable.
3-Third Step: Shape and Bake the Cookies Scoop the dough into 9 equal balls and place them on your prepared baking sheet. Gently flatten each ball to about 1-inch thickness and press the center with a 1/4 cup measuring cup to create a well for the filling. Bake for 8-9 minutes, then remove and let them cool completely on the sheet. For smaller cookies, divide into 18 balls and reduce bake time to about 7 minutes, adjusting for nut-free options if needed.
4-Fourth Step: Prepare the Filling In a saucepan over medium heat, melt 5 tbsp butter and stir in 2/3 cup packed brown sugar and 1 1/4 cups chopped pecans. Cook while stirring constantly until the sugar dissolves and the mixture bubbles for 1-2 minutes. For low-calorie versions, you might use a sugar alternative here, but stir carefully to avoid graininess. Remove from heat and whisk in 1 tsp vanilla extract, 1/3 cup heavy cream, 1/4 tsp ground cinnamon, a pinch of ground nutmeg, and a pinch of salt.
5-Fifth Step: Assemble and Cool Let the filling cool and thicken for 20-30 minutes until it turns glossy, which helps it set properly on the cookies. Once ready, spoon the filling into the wells of the cooled cookie bases. This Crumbl Pecan Pie Cookies recipe comes together in about 33 minutes total, with 25 minutes for prep and the rest for cooking. If you’re adapting for dietary needs, ensure the filling cools fully to prevent sogginess in gluten-free or vegan versions.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Make filling ahead; it thickens as it cools for easier topping.
🧻 Use parchment paper for easy cleanup and to prevent sticking.
🌰 Toast pecans before chopping to enhance their flavor and crunch.
- Prep Time: 25 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Regular
Nutrition
- Serving Size: 1 cookie
- Calories: 570
- Sugar: 31 g
- Sodium: 274 mg
- Fat: 37 g
- Saturated Fat: 12 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 62 mg