Ingredients
– 1 English cucumber, sliced
– 2 to 3 large ripe tomatoes, diced
– ½ medium red onion, thinly sliced
– 1 tablespoon fresh herbs (parsley, basil, and/or dill), optional
– 2 tablespoons olive oil
– 1 tablespoon red wine vinegar (or preferred vinegar)
– Salt and black pepper to taste
Instructions
1-Wash the cucumbers and tomatoes thoroughly to remove any dirt or pesticides, then pat them dry.
2-Slice the 1 English cucumber into thin rounds or half-moons for that perfect crunch.
3-Dice the 2 to 3 large ripe tomatoes into bite-sized pieces to blend well with other ingredients.
4-Thinly slice the ½ medium red onion and chop any fresh herbs like parsley or basil if you’re using them.
5-In a large bowl, combine the sliced cucumber, diced tomatoes, and sliced red onion, then toss gently.
6-Drizzle 2 tablespoons olive oil and 1 tablespoon red wine vinegar over the mix, adding salt and black pepper to taste.
7-Incorporate the 1 tablespoon fresh herbs if desired, then toss everything again to coat evenly.
8-Let it chill in the fridge for at least 20 minutes so the flavors meld together, as per the directions.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥒 Use English cucumber for best texture; peel and seed regular cucumbers before use.
🧅 Marinate onions separately in dressing to soften their flavor while keeping crunch.
🌿 Experiment with fresh herbs like oregano, basil, dill, or parsley for added flavor complexity.
- Prep Time: 10 minutes
- Refrigeration Time: 20 minutes
- Category: Salad, Side Dish
- Method: Mixing and chilling
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 104
- Sugar: 4 g
- Sodium: 6 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg