1-Getting started: Getting started with this dump cake couldn’t be easier it’s all about layering ingredients just right for a golden, bubbly result. First, preheat your oven to 350°F (175°C) and lightly grease a baking dish with some of that salted butter to keep everything from sticking. This step sets the stage for a cake that slides out perfectly every time.

2-Next: spread the 2 cans of apple pie filling evenly across the bottom of the dish for a juicy base full of apple goodness. Sprinkle on the 1 teaspoon of apple pie spice to add that warm, cozy flavor throughout. Then, evenly pour the 1 box of yellow cake mix over the top without mixing it in, creating that signature crunchy layer.

3-Now: slice up the 3/4 cup of salted butter and dot it all over the cake mix so it melts into a delicious crust as it bakes. Pop it into the oven and bake for about 45 to 50 minutes, or until the top turns a beautiful golden brown and the filling bubbles up around the edges. Let it cool for a few minutes before serving, and feel free to add caramel sauce or vanilla ice cream on top for extra fun.