Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Ricotta Stuffed Zucchini Involtini 76.png

Easy Ricotta Stuffed Zucchini Involtini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿฅ’๐Ÿง€ Delight in zucchini involtini stuffed with ricotta โ€“ thin grilled ribbons embrace creamy basil ricotta, baked in tomato sauce for bubbly Italian elegance!
๐Ÿฅฌ๐Ÿ… Low-carb veggie showstopper packs protein punch, transforms humble zucchini into gourmet appetizer everyone craves.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Notes

๐Ÿฅ’ Salt zucchini 10 min, pat dry prevents watery rolls.
๐Ÿ”ฅ Quick grill adds smoky flavor, holds shape better.
๐Ÿง€ Room-temp ricotta blends smoothly; full-fat stays creamy.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegetarian, Gluten-Free, Low-Carb

Nutrition

  • Serving Size: 5 rolls
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 80 mg