Ingredients
– 2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 cup unsalted butter, softened to room temperature
– 2 1/2 teaspoons vanilla extract
– 1 teaspoon salt
– 2 tablespoons milk, plus more if needed
– 1 cup miniature chocolate chips
Instructions
1-Heat treat the flour: preheating the oven to 350°F, spreading the flour evenly on a parchment-lined baking sheet, and baking for 6-8 minutes until it reaches 160°F. Let it cool, then sift to remove clumps.
2-Cream the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 1-3 minutes. Beat in vanilla extract and salt.
3-Gradually add the cooled heat-treated flour to the mixture and beat on low until combined. The dough will be slightly crumbly at this stage.
4-Add milk one tablespoon at a time, beating after each, until the dough starts to come together into a smooth consistency.
5-Stir in miniature chocolate chips with a spatula to evenly distribute them without overmixing.
6-Serve immediately or store in an airtight container in the refrigerator for later enjoyment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use unsalted butter softened for 1-2 hours at room temperature; avoid overly soft butter to prevent greasy dough.
🔥 Heat treat flour by baking or microwaving to eliminate bacteria.
🥛 If the dough feels dry or crumbly, keep mixing or add milk gradually until the texture is just right.
- Prep Time: 8 minutes
- Flour baking time: 6-8 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 482 kcal
- Sugar: 37 g
- Sodium: 217 mg
- Fat: 21 g
- Saturated Fat: 13 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 68 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 46 mg