Ingredients
1 lb tomatoes, diced
1 bell pepper (4 oz), seeded and finely diced
2 jalapenos, seeded and finely diced
1 medium onion, finely diced
1 1/2 lbs peaches, diced (peels left on)
1/2 bunch cilantro, chopped
2 tablespoons lime juice (preferably fresh)
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
Instructions
1-Rinse and dice the peaches into small, uniform pieces for consistent texture.
2-Finely chop the red onion and cilantro, removing any tough stems to keep it fresh.
3-Seed and mince the jalapeno, adjusting based on how spicy you like it.
4-Combine everything in a bowl and squeeze in fresh lime juice, stirring gently.
5-Season with salt, mix well, and let it sit for 10-15 minutes.
6-Taste and tweak if needed, then serve right away.
7-For custom touches, try swapping jalapenos with something milder, or add extras like mango for sweetness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Remove jalapeno seeds to moderate spice level.
🍑 Keep peach skins on for added color and nutrients.
🥫 Use fresh lime juice when possible; bottled lime juice is a suitable substitute.
- Prep Time: 20 minutes
- Category: Appetizer, Salsa
- Method: Mixing
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1/4 cup