Ingredients
– 1 pound ground beef
– 1 small chopped onion
– 4 ounces chopped green chiles (from 1 can)
– 4 ounces sliced black olives (from 1 can)
– 16 ounces chili (from 1 can)
– 16 ounces chili beans (from 1 can)
– 15 ounces corn, drained (from 1 can)
– 1 cup salsa
– 1 tablespoon taco seasoning
– 10.5 ounces corn chips (from 1 bag)
– 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Instructions
1-Cook 1 pound ground beef and 1 small chopped onion in a large skillet until the beef is browned and the onions are transparent. Drain excess grease if needed to keep the dish from becoming too oily.
2-Stir in 4 ounces chopped green chiles, 4 ounces sliced black olives, 16 ounces chili, 16 ounces chili beans, 15 ounces corn (drained), 1 cup salsa, and 1 tablespoon taco seasoning; simmer for about 10 minutes, stirring often to blend the flavors.
3-Crush the 10.5 ounces corn chips and spread half evenly in a 9×13-inch deep baking dish for the base layer.
4-Add the beef mixture on top of the crushed corn chips to build the hearty middle.
5-Top with the remaining crushed corn chips for that extra crunch.
6-Bake for 25 minutes until everything is heated through.
7-Add 2 cups shredded cheese on top and bake for another 10 minutes or until the cheese is melted and bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use lean ground beef and drain grease for a less greasy casserole.
🌶️ Adjust heat by adding diced tomatoes with green chiles, pepper jack cheese, or hot sauce.
❄️ Assemble ahead and refrigerate up to 24 hours or freeze without the top crunch layers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 1144 kcal
- Sugar: 35 g
- Sodium: 1228 mg
- Fat: 45 g
- Saturated Fat: 16 g
- Unsaturated Fat: N/A
- Trans Fat: 0 g
- Carbohydrates: 164 g
- Fiber: 20 g
- Protein: 46 g
- Cholesterol: 82 mg