1-First Step: Prep Your Mise en Place Start by patting 1 lb peeled and deveined shrimp dry with paper towels. This removes excess moisture for better browning and prevents steaming. Mince 4 garlic cloves finely. Juice 1 lemon and chop 2 tbsp parsley. Measure salt, pepper, and red pepper flakes. Having everything ready speeds up the process and reduces stress.

2-Second Step: Melt the Butter and Infuse Garlic Heat a large skillet over medium heat. Add 4 tbsp butter and let it melt fully, about 1 minute. Stir in minced garlic and cook for 30-60 seconds until fragrant but not browned. Watch closely; burnt garlic turns bitter. This builds the flavorful base for your butter shrimp.

3-Third Step: Cook the Shrimp Add shrimp in a single layer to the skillet. Season with salt, pepper, and red pepper flakes. Cook 2 minutes per side, flipping once with tongs. Shrimp turn pink and opaque when done, reaching 145°F internally. Avoid crowding; cook in batches if needed. Total cook time stays 4-5 minutes for tender results.

4-Fourth Step: Add Lemon and Parsley Squeeze in juice from 1 lemon right after flipping shrimp. Stir gently to combine, cooking 30 seconds more. Toss in 2 tbsp chopped parsley off heat. The residual warmth wilts parsley without overcooking shrimp. Taste and adjust seasoning. This step brightens the dish into creamy garlic butter shrimp territory.

5-Final Step: Serve Immediately Remove from heat and plate right away. Spoon extra sauce over top. Serve over pasta, rice, or greens. Garnish with lemon wedges. Pairs well with crisp white wine. Enjoy hot for peak flavor and texture. This easy garlic butter shrimp serves 4 generously.