1-Getting started with garlic butter shrimp is as easy as it gets, and it only takes about 10 minutes from start to finish. Begin by preparing your ingredients to ensure smooth sailing in the kitchen. Pat the shrimp dry after thawing for better browning and that perfect sear.

2-First, season the 1 pound of large shrimp with salt, pepper, and 1 teaspoon Italian seasoning for a flavorful base. In a large pan, melt 4 tablespoons of butter over medium-high heat. Add the shrimp and cook for 3-5 minutes, stirring occasionally, until they turn pink and opaque this is about 2-3 minutes per side to keep them tender.

3-Next, toss in 2-3 teaspoons of minced garlic and cook for another minute to let that fresh aroma shine through remember, fresh minced garlic beats jarred for a bolder taste. Stir in the juice of one lemon and 1 tablespoon of chopped parsley right before serving to add a bright, fresh finish. The result is a dish that’s juicy and full of flavor, ready to enjoy with tails on or off based on your preference. To learn more about shrimp cooking basics, check out this helpful resource on our site for complementary recipe ideas.