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Garlic Parmesan Crockpot Chicken 86.png

Garlic Parmesan Crockpot Chicken

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5 from 1 review

🍝 Enjoy the creamy, rich flavors of Parmesan Garlic Chicken Pasta made easy with just a few ingredients in the crockpot.
🕒 This convenient recipe lets the crockpot do the work, delivering tender chicken and perfectly cooked pasta for a comforting meal.

  • Total Time: 5 hours 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

12 ounces parmesan garlic sauce This forms the base of the sauce, infusing the dish with rich garlic and cheesy flavors that make the chicken tender and delicious.

2 pounds boneless skinless chicken breasts Provides the main protein, keeping the meal hearty and juicy; thighs add extra tenderness if you prefer.

8 ounces cream cheese, cut into pieces Adds a creamy texture that blends smoothly into the sauce, making everything ultra-rich and comforting.

1/2 cup grated Parmesan cheese Brings a sharp, nutty taste that elevates the overall flavor and helps thicken the sauce nicely.

10 ounces dry rotini pasta Soaks up the sauce for a satisfying bite; cooking it al dente keeps it from getting mushy.

Parsley and red pepper flakes for garnish Fresh parsley adds a burst of color and freshness, while red pepper flakes bring a optional kick of heat to finish things off.

Instructions

1-First Step: Prepare Your Crockpot Spray the crockpot insert with non-stick cooking spray to prevent sticking and make cleanup a breeze. This step ensures your garlic Parmesan crockpot chicken comes out without any mess. It’s a simple way to start, setting the stage for that yummy combo of sauce and chicken.

2-Second Step: Add the Chicken Place the 2 pounds of boneless skinless chicken breasts at the bottom of the crockpot for even cooking. If you want a juicier result, substitute with chicken thighs as noted. This step is key for garlic Parmesan crockpot chicken recipes, as it lets the meat absorb all the flavors from the sauce.

3-Third Step: Layer on the Sauces and Cheese Pour the 12 ounces of Parmesan garlic sauce over the chicken to coat it evenly, creating a flavorful base. Then, top it with the 8 ounces of cream cheese pieces and the 1/2 cup of grated Parmesan cheese for that creamy goodness. Let the cream cheese sit at room temperature first to avoid curdling, which keeps your crockpot chicken smooth and rich.

4-Fourth Step: Cook the Mixture Cover the crockpot and cook on low heat for 5-6 hours or on high heat for 3-4 hours, depending on your schedule. This slow process makes the chicken super tender and infuses it with garlic and Parmesan flavors. Check the internal temperature to ensure it reaches at least 165°F for safety, adapting for dietary preferences like using low-sodium options.

5-Fifth Step: Shred and Mix the Chicken Once cooked, shred the chicken directly in the crockpot using two forks and mix it thoroughly into the sauce. This step blends everything together, turning your garlic Parmesan crockpot chicken into a cohesive, mouthwatering meal. Stir gently to keep the texture just right, and if needed, add a bit of chicken broth to thin the sauce.

6-Sixth Step: Cook the Pasta Cook the 10 ounces of dry rotini pasta according to package instructions until al dente, then drain it well. You can swap in penne for variety, making this garlic parmesan crockpot chicken recipe flexible for what you have on hand. Timing is important here aim for about 8-10 minutes so it doesn’t overcook.

7-Final Step: Combine and Serve Add the cooked pasta to the crockpot and stir well to combine everything into one pot of goodness. Garnish with chopped fresh parsley and red pepper flakes for a fresh, spicy touch. Serve it hot, and enjoy how this crockpot chicken pairs with sides like veggies it’s a complete meal that’s easy to customize for family tastes!

Last Step:

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Notes

🍗 Substitute boneless chicken thighs for breasts for a juicier, more tender result.
🧀 Let cream cheese come to room temperature before adding to minimize curdling.
🥣 If sauce is too thick, thin it by adding chicken broth or stir in sour cream/heavy cream near the end for extra creaminess.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 5 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 110 mg