Ingredients
– 3 cups flour
– 1 packet yeast (about 2 1/4 tsp)
– 1 cup warm milk
– 1/4 cup sugar
– 1/4 cup butter, softened
– 1 egg
– 1 tsp salt
– 1/2 cup softened butter
– 6 minced garlic cloves
– 1/4 cup chopped parsley
– 1/2 cup parmesan, optional
Notes
🌡️ Make sure your milk is warm but not hot (around 110°F) to properly activate the yeast
🧖♀️ For extra soft rolls, cover them with a damp cloth while rising to prevent drying
🕐 You can prepare these rolls ahead of time and refrigerate them overnight before the final rise
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg