1-Preheat the oven as directed: Getting glazed carrots right is all about following a few clear steps that lead to tender, flavorful results. Start by preheating your oven to 220°C/425°F for a standard setup or 200°C/400°F if using a fan. This high heat helps create those caramelized edges that make the dish so appealing.

2-Cut and prepare the carrots uniformly: First, wash and peel the carrots, then cut them diagonally into 4 cm lengths. Make sure to halve the thicker ends so everything cooks evenly.

3-Toss with all seasonings in a bowl: In a large bowl, toss the carrots with the brown sugar, melted butter, minced garlic, olive oil, salt, and pepper until they’re well coated.

4-Roast for the specified times, stirring halfway: Spread the mixture out on a baking tray for even roasting. Pop it in the oven for 15 minutes, give it a good toss, and roast for another 10 minutes until the carrots are tender with those nice caramelized bits. Finish by mixing them in the tray’s glaze and adding parsley for a fresh touch if you like.

5-Serve warm for the best flavor: Serve warm for the best flavor.