Ingredients
– 17 ½ ounces Gnocchi
– 8 ounces Heavy Cream
– 4 ounces Gorgonzola Cheese
– ¼ teaspoon Salt
– ⅛ teaspoon Garlic Powder
– ½ tablespoon Chopped Italian Parsley
Instructions
1-First, combine the heavy cream, Gorgonzola cheese, salt, and garlic powder in a medium saucepan as your starting point. This simple mix sets the foundation for that creamy texture we all crave. Heat it over low to medium for 15 to 20 minutes, stirring now and then until it thickens into a luscious sauce.
2-While the sauce simmers, cook the gnocchi according to the package usually just 2 to 3 minutes until they float then drain them carefully.
3-Toss the cooked gnocchi with the sauce to coat every piece evenly, ensuring that rich flavor seeps into each dumpling.
4-Finally, garnish with the chopped Italian parsley for a fresh, colorful finish that brightens up the dish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Toast fresh garlic in butter before adding cream and cheese to add depth of flavor.
🧀 Add extra Gorgonzola or sprinkle grated Parmesan on top for more robust flavor.
🥔 Use a gnocchi board or fork to create ridges on homemade gnocchi to help sauce cling better.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 497
- Sugar: 1g
- Sodium: 983mg
- Fat: 30g
- Saturated Fat: 19g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 99mg