Ingredients
– 2 cups milk (dairy or dairy-free)
– 1 teaspoon ground turmeric
– ¼ teaspoon cinnamon
– A pinch of black pepper
– 1 tablespoon maple syrup or honey
– ½ tablespoon coconut oil
– ground ginger
– cardamom
– vanilla extract
Instructions
First Step: Gather all ingredients and measure them accurately to ensure balanced flavor.
Second Step: In a small saucepan, combine milk and turmeric powder over medium heat.
Third Step: Stir constantly for 5 minutes, allowing the turmeric to infuse and mix thoroughly.
Fourth Step: Add cinnamon, ginger, and sweetener (if desired) and reduce heat to low.
Fifth Step: Simmer gently for another 5-7 minutes while continuing to stir to avoid separation.
Sixth Step: For vegan or low-calorie preferences, verify the use of plant-based milk and adjust sweetener accordingly.
Seventh Step: Strain the mixture through a fine sieve to remove any residue if a smooth texture is preferred.
Final Step: Serve warm, garnished with a cinnamon stick or a sprinkle of cinnamon powder for presentation.
Directions: Add all ingredients to a saucepan over medium heat and bring to a simmer. Stir occasionally to prevent clumping, then simmer for 10 minutes to allow the flavors to meld. Pour into a cup and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Use coconut milk or add a splash of coconut oil when using nut milks to improve turmeric absorption and add frothiness.
🥄 Stir frequently while simmering to prevent clumping.
🧊 Store leftovers in a sealed jar in the fridge for up to 5 days and reheat gently to avoid curdling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Global
- Diet: Vegan, Gluten-Free, Dairy-Free (if using plant milk)
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 6g
- Sodium: 326mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg