Ingredients
– 2 pounds green beans, trimmed
– 1 tablespoon lemon juice or vinegar
– 1 tablespoon salt
– 4 tablespoons olive oil
– 2 large or 4 small garlic cloves, minced
– 1/3 cup dried cranberries
– 1 tablespoon soy sauce
– Garlic salt to taste
Instructions
1-Fill a large pot two-thirds full with water and bring to a boil. Add 1 tablespoon salt, 1 tablespoon lemon juice or vinegar, and the trimmed green beans. Partially cover and boil for 6 to 7 minutes until crisp-tender, then drain and rinse with cold water to stop cooking.
2-In a heavy-bottomed skillet over medium heat, heat 4 tablespoons olive oil, the minced garlic, and 1/3 cup dried cranberries, sautéing for 2 minutes until the garlic is golden and fragrant.
3-Stir in the green beans, drizzle with 1 tablespoon soy sauce, and season with garlic salt to taste.
4-Transfer to a serving dish, garnish with additional dried cranberries, and serve hot. The dish reheats well for later meals.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌱 Use thinner green beans or asparagus for faster cooking.
🧂 Soy sauce is key for flavor, so don’t skip it.
🔥 Prepare ahead and reheat in the oven for best results.
🥦 This dish pairs well with other vegetables like broccoli for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup