1-First, heat a skillet over medium-low heat and spray it with cooking spray for even cooking. Crack the 4 large eggs into the skillet, season with salt and pepper, and cook until the whites set but the yolks stay runny, about 5 minutes, then remove them carefully.

2-Next, butter one side of each of the 4 slices of bread using the 2 tablespoons of softened butter.

3-Place two buttered bread slices butter-side down in the skillet. Cover each with enough cheese slices to fully cover the bread, then cook for 3-5 minutes until the cheese melts and the bread turns golden brown.

4-Add two fried eggs on top of each cheese-covered slice, top with the remaining bread slices butter-side up, and flip the sandwiches to cook the other side for another 3-5 minutes until golden brown.

Final Touches: Once done, cut the sandwiches in half and serve them immediately for the best taste and texture. For dietary adaptations, substitute ingredients as needed and adjust cooking times to make sure everything heats through evenly. This method, with its 2 minutes of prep and 11 minutes of cooking, makes the grilled egg cheese sandwich a go-to for busy mornings.