Ingredients
2 medium zucchini (green or yellow), sliced into 1/3-inch rings
2 medium bell peppers, cut into 1-inch pieces
1 large yellow or sweet onion, sliced and separated into 1-inch pieces
1 pound small mushrooms, rinsed and dried
4 tablespoons olive oil
4 tablespoons fresh lemon juice
3 garlic cloves
1 teaspoon ground coriander
1/4 teaspoon ground cumin
1 teaspoon sweet paprika
1/8 teaspoon chili powder
1/2 tablespoon salt
1/2 teaspoon ground black pepper
1/2 bunch fresh parsley
1/2 bunch fresh cilantro
Instructions
1-Prepare the marinade: Prepare the marinade by placing all ingredients except the cilantro, parsley, and vegetables into a food processor. Pulse 5 to 7 times to mince the garlic.
2-Add the cilantro and parsley: Add the cilantro and parsley, then pulse a few more times until the herbs are chopped but not pureed.
3-Rinse, dry, and slice the vegetables: Rinse, dry, and slice the vegetables. Transfer them to a large bowl or a gallon-size zip-lock bag.
4-Pour the marinade over the vegetables: Pour the marinade over the vegetables and toss to coat evenly. Refrigerate and marinate for 4 hours.
5-Preheat the grill: Preheat the grill. Thread the vegetables onto the soaked skewers so the pieces touch but are not packed tightly.
6-Oil the grill: Oil the grill using a brush to prevent sticking.
7-Grill the skewers: Grill the skewers over medium-low heat for about 15 minutes, turning every few minutes until the vegetables are soft.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust chili powder to your preferred spice level for customized heat.
🍗 Consider doubling the marinade to mix with chicken for a combined flavorful meal.
🔥 Soak wooden skewers for at least 30 minutes and oil the grill to prevent sticking and burning.
- Prep Time: 4 hours
- Cooking Time: 15 minutes
- Cook Time: 15 minutes
- Category: Grilled Vegetable
- Method: Grilling and Marinating
- Cuisine: Moroccan
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 skewer