Ingredients
– 4 tablespoons unsalted butter (1/2 stick)
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon onion powder
– 1/4 teaspoon kosher salt
– 1 (12-ounce) package Hawaiian sweet rolls
– 12 slices Swiss cheese (about 7 ounces), divided
– 12 thin slices deli ham (about 10 ounces)
– 1 teaspoon poppy seeds
Instructions
1-Arrange half of the Swiss cheese slices on the bottom rolls, overlapping as needed.
2-Fold and place the ham slices over the cheese, one per roll.
3-Layer the remaining Swiss cheese over the ham.
4-Put the top half of the rolls over the cheese layer.
5-Brush the butter mixture on top and sprinkle with poppy seeds, then cover tightly with aluminum foil.
6-Bake covered for 20 minutes, uncover, and bake 7 to 8 more minutes until browned and melted.
7-Move the slab to a cutting board and slice into individual sliders before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🛡️ Cover sliders while baking to warm evenly and prevent bread from burning.
🧀 Remove foil near end to achieve perfectly browned tops and melted cheese.
⏳ Prepare butter mixture and assemble sliders up to a day in advance; keep refrigerated and reheat butter before use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 221
- Sugar: 0.8g
- Sodium: 455.5mg
- Fat: 11.8g
- Saturated Fat: 6.3g
- Carbohydrates: 17.1g
- Fiber: 1.1g
- Protein: 11.3g