Ingredients
– 12 eggroll wrappers for crispy base
– 12 slices honey ham for protein and flavor
– 12 mozzarella sticks for melty cheese center
– as needed olive oil for brushing for crispiness
– 1 teaspoon garlic salt for seasoning
Instructions
1-First: preheat your oven to 400°F. Lay out the 12 eggroll wrappers on a clean surface. This sets the stage for assembling your sticks without any mess.
2-Next: place one slice of thinly sliced honey ham on each wrapper, followed by a mozzarella stick in the center. This creates the perfect filling combo. Then, fold the wrappers over the filling, sealing the edges tightly to keep everything inside during baking.
3-After that: brush the wrapped sticks lightly with olive oil and sprinkle with garlic salt for extra flavor. Arrange them on a baking sheet lined with parchment paper. Bake for about 12-15 minutes until they turn golden and crispy. Once done, let them cool for a few minutes before serving to avoid burns.
4-Gather: all ingredients to ensure smooth prep.
5-Seal: wrappers well to prevent cheese from leaking.
6-Check: for doneness by looking for a golden color.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 For extra crispiness, flip the sticks halfway through baking and brush the other side with olive oil
❄️ These can be assembled ahead of time and refrigerated – just add 2-3 minutes to the baking time when cooking from cold
🧊 Don’t overcrowd the baking sheet – cook in batches if needed to ensure even browning and crispy texture
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 mozzarella stick
- Calories: 200
- Sugar: 1
- Sodium: 480
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0.2
- Carbohydrates: 14
- Fiber: 1
- Protein: 10
- Cholesterol: 25