Ingredients
– 1 (8 ounce) package crescent rolls
– 8 slices ham
– 4 teaspoons mustard
– 1 cup shredded cheddar cheese or 1 cup sliced cheese
– 2 tablespoons sesame seeds (optional)
Instructions
1-First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2-Unroll the crescent dough on a clean surface and separate it into triangles.
3-Next, spread a thin layer of mustard on each triangle for that tangy kick.
4-Place a slice of ham and sprinkle the cheese on top, then roll up from the wide end.
5-Bake for 12-15 minutes until golden, and let them cool a bit before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use Dijon mustard for a tangier flavor or honey mustard for a hint of sweetness.
🧀 Swap cheddar with Swiss or mozzarella for a different cheesy experience.
🌿 Add some fresh herbs like thyme or rosemary inside for an aromatic twist.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg