Ingredients
– 1 pound chicken for main protein source
– 2 tablespoons olive oil for grilling the chicken
– 1 tablespoon lemon pepper seasoning for seasoning the chicken
– 6 cups mixed greens for salad base
– 1/2 cup cherry tomatoes for juicy sweetness and vibrant color
– 1/3 cup cheese crumbled for creamy element
– 1-2 cups croutons for crunch and texture
– 1 cup buttermilk for dressing base
– 6 strips bacon for smoky goodness and extra protein
– 1 avocado for creamy richness and healthy fats
– 4 eggs hard-boiled for added protein
– 1 avocado for the dressing to thicken and add creaminess
– 1/4 cup plain Greek yogurt for the dressing to provide creaminess and probiotic punch
– 1/4 cup mayonnaise for the dressing to add richness and bind flavors
– 2 teaspoons lemon juice for the dressing to brighten and enhance
– 1/3 cup buttermilk for the dressing to thin and add tang
– 3 tablespoons cilantro for the dressing to add fresh herb flavor
– 2 tablespoons chives for the dressing to add mild onion note
– 1 teaspoon dill for the dressing to add herbaceous flavor
– 1 teaspoon garlic powder for the dressing to add savory garlic punch
– Salt and pepper to taste for the dressing to balance flavors
Instructions
1-First Step: Prepare the Chicken Toss 1 pound of chicken with 2 tablespoons of olive oil, 1 tablespoon of lemon pepper seasoning, and a bit of salt and pepper. This simple marinade infuses flavor and keeps the chicken juicy. For busy parents or students, you can use chicken grilling techniques from our blog to speed things up!
2-Second Step: Grill the Chicken Heat your grill to medium-high and cook the chicken for 10-12 minutes, flipping halfway through until it’s lightly charred and fully cooked. Keep an eye on it to avoid overcooking this step takes about 10 minutes of cook time. If you’re adapting for dietary needs, try baking it for those without a grill, which works just as well for a healthier twist.
3-Third Step: Make the Avocado Ranch Dressing In a blender, combine 1 avocado, 1/4 cup plain Greek yogurt, 1/4 cup mayonnaise, 2 teaspoons lemon juice, 1/3 cup buttermilk, 3 tablespoons cilantro, 2 tablespoons chives, 1 teaspoon dill, 1 teaspoon garlic powder, and salt and pepper to taste. Blend until creamy, and thin with extra buttermilk if needed this should take just a few minutes. For a dairy-free version, swap the Greek yogurt for a plant-based alternative to keep it fresh and versatile!
4-Fourth Step: Prepare the Other Components While the chicken rests, hard-boil 4 eggs for about 10 minutes, cook 6 strips of bacon until crispy (around 8 minutes), and chop your 1/2 cup cherry tomatoes and the remaining avocado. Slice or chop the grilled chicken once it’s cool. This multi-tasking helps cut down total time to just 30 minutes, perfect for working professionals on the go.
5-Fifth Step: Assemble the Salad In a large bowl, toss 6 cups of mixed greens with half the dressing. Then, arrange the grilled chicken, cherry tomatoes, 1/3 cup cheese, bacon, avocado, and eggs on top. Lightly toss everything with the remaining dressing for that final touch. Feel free to add 1-2 cups of croutons for extra crunch, and remember, this step is quick, taking only 5 minutes once everything’s prepped.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use chicken tenders for quicker grilling.
π₯£ Thin dressing with buttermilk or water to get your preferred consistency.
π₯ For make-ahead preparation, assemble salad without dressing and avocado until just before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad, Main Course
- Method: Grilling, Mixing
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 serving
- Calories: 597 kcal
