1-Crack the eggs: Crack the eggs into a large bowl and add the half and half; whisk until fully combined.

2-Add the vanilla extract: Add the vanilla extract, ground cinnamon, brown sugar, and salt; whisk again to mix thoroughly.

3-Use a toothpick or skewer: Use a toothpick or skewer to poke several holes in the bottom of each roll to help absorb the egg mixture.

4-Soak a few rolls: Soak a few rolls at a time in the egg mixture for about 30 seconds, taking care not to soak too long to avoid mushiness.

5-Heat a non-stick skillet: Heat a non-stick skillet over medium-low heat.

6-Add 2 tablespoons of butter: Add 2 tablespoons of butter to the pan and let it melt; add more butter for each subsequent batch.

7-Cook the soaked rolls: Cook the soaked rolls in the pan, turning every 30 seconds to brown all sides until golden.

8-Serve immediately: Serve immediately, dusted with powdered sugar and topped with fresh fruit and syrup. A side of salty bacon pairs well for balance.