1-First Step: Prepare Ingredients and Mise en Place Begin by draining 1 can of Skipjack or Yellowfin tuna and flaking it into a medium bowl. The directions specify combining it with other items, so chop your ¼ cup diced red onion and measure out 2 tablespoons Greek yogurt, ½ tablespoon Dijon mustard, and juice of ½ lemon. Lay out your 1 burrito-sized wrap on a clean surface and heat it briefly as noted. If you’re adapting for gluten-free, grab a gluten-free option now. This step takes just about 2 minutes of prep time, keeping everything simple and quick.

2-Second Step: Make the Filling Now, mix the drained tuna with Greek yogurt, Dijon mustard, lemon juice, corn, red onion, relish, garlic powder, and black pepper in a medium bowl. Stir it all together until it’s well combined, which should take only a minute or two. If the mixture seems dry, add a bit more lemon juice as per the tips. This creates a creamy yet chunky filling that’s full of flavor and ready for wrapping.

3-Third Step: Assemble the Wrap Once your filling is ready, heat the wrap as directed and place it flat. Add a layer of ¼ cup shredded mozzarella cheese on one side, leaving space on the edges. Spoon the tuna mixture on top of the cheese and fold the sides in, then roll it up tightly. Be sure to keep the filling centered for easier wrapping, just like the tips suggest. This step is quick and ensures your wrap holds together well.

4-Fourth Step: Cook and Melt Heat a skillet over medium and add a small amount of olive oil. Place the wrap seam-side down and cook for 3-4 minutes, pressing gently, then flip and cook another 2-3 minutes. If it’s cooking too fast, lower the heat. For an air fryer option, heat at 380°F for 3-4 minutes as mentioned in the tips. This gives you a crispy exterior and melted cheese inside, making every bite perfect.

5-Final Step: Rest, Slice, and Serve Let the wrap rest for a minute after cooking, then slice it on a diagonal for easy eating. Serve it up with your favorite sides, and you’re done in about 10 minutes total. This method keeps the wrap intact and flavorful, ready for a quick lunch that hits the spot.