Ingredients
– 2 pounds ground beef (96% lean)
– 15 oz can sliced stewed tomatoes (undrained)
– 10 oz can diced tomatoes with green chiles (undrained)
– 15 oz can black beans (undrained)
– 15 oz can pinto beans (undrained)
– 15 oz can whole kernel corn (undrained)
– 2 packets taco seasoning
– 1 packet ranch dip mix
– 12 oz bag frozen pepper and onion blend
– 12 oz bag frozen broccoli and cauliflower florets
– 8 oz fat free cream cheese (at room temperature)
– 1 cup fat free Greek yogurt (227g)
Instructions
1-Getting Started with Mise en Place: Before diving in, gather and measure all your ingredients to make the process smooth. This high protein creamy taco soup comes together in about 25 minutes total, with 5 minutes for prep. Start by browning 2 pounds of 96% lean ground beef in a large pot over medium-high heat, breaking it apart until itβs fully cooked. This step is key for building flavor, as the browning adds depth to the dish.
2-Adding the Base Ingredients: Once the beef is ready, add the undrained cans: 15 oz sliced stewed tomatoes, 10 oz diced tomatoes with green chiles, 15 oz black beans, 15 oz pinto beans, and 15 oz whole kernel corn. Stir in 2 packets of taco seasoning and 1 packet of ranch dip mix. Bring everything to a boil, which takes just a few minutes and infuses the soup with bold flavors.
Next, toss in the 12 oz bag of frozen pepper and onion blend along with the 12 oz bag of frozen broccoli and cauliflower florets. Reduce the heat to simmer and cook for 6-8 minutes until the veggies are tender. The soup will naturally thicken as the vegetables release their water, creating a hearty texture.
3-Finishing Touches: Lower the heat and stir in 8 oz of fat-free cream cheese and 1 cup of fat-free Greek yogurt until everything is evenly mixed. For insights on why Greek yogurt is a great choice, read about the health benefits of Greek yogurt. Serve right away with optional toppings like cilantro, diced onion, jalapeΓ±o, shredded cheese, or tortilla chips for a customizable meal. If youβre exploring more recipe ideas for busy nights, try our delicious dessert options to round out your menu.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π³ Use 96% lean ground beef or substitute with ground turkey or chicken; browning the meat is crucial for flavor.
π₯« Add canned ingredients undrained to keep all the flavors intact; beans can be swapped, corn omitted if preferred.
βοΈ Frozen vegetables add volume and nutrients; fresh vegetables can be used but may need added water or broth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican-American
- Diet: High Protein
Nutrition
- Serving Size: 1.5 cups (12 oz)
- Calories: 260
- Fat: 4 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 24 g
