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Homemade Lemonade 59.png

Homemade Lemonade

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5 from 1 review

πŸ‹ Refresh yourself with this Homemade Lemonade recipe, offering a crisp and vibrant citrus flavor perfect for warm days.
πŸ’§ Made with simple ingredients, it’s easy to customize sweetness and add fresh herbs for an extra twist.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

– 6 cups (1.4 L) water, divided

– 1 cup (200 g) granulated sugar

– 1 cup (236 ml) fresh-squeezed lemon juice, with seeds removed and pulp optional

Instructions

1-In a small saucepan, combine 1 cup (236 ml) water and 1 cup (200 g) granulated sugar over medium-low heat. Stir until the sugar fully dissolves, then remove from heat and allow it to cool for 10 minutes.

2-Pour 1 cup (236 ml) fresh-squeezed lemon juice into a pitcher, then add the cooled sugar-water mixture.

3-Stir in the remaining 5 cups (1.18 L) of water and mix well.

4-Serve over ice or refrigerate before serving.

Last Step:

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Notes

πŸ‹ Use freshly squeezed lemons for best flavor; bottled lemon juice can substitute in a pinch.
🌿 Garnish with lemon slices or fresh herbs like mint or rosemary for extra presentation and flavor.
🍯 Adjust sweetness by varying sugar amount to suit your taste preferences.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooling time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Simmering and mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8 oz glass
  • Calories: 103 kcal
  • Sugar: 26 g
  • Sodium: 8 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg