1- First, cook the pasta in salted boiling water until it’s al dente, then reserve 1 cup of the cooking water before draining. This step ensures your pasta has the right texture and helps with the sauce later.

2- Next, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the 1 pound of sliced sausage and brown it for 5-7 minutes until it’s nicely caramelized. Keep an eye on it to get that perfect color.

3- Then, toss in the 3 cloves of minced garlic and sauté for about 1 minute don’t let it burn for the best flavor. Now, whisk together the ¼ cup honey, ¼ cup low-sodium soy sauce, 1 tablespoon apple cider vinegar, and ½ teaspoon red pepper flakes, then pour it into the skillet.

4- Simmer the mixture for 2-3 minutes until the sauce thickens, stirring occasionally. Finally, add the cooked pasta to the skillet, toss everything together, and use the reserved pasta water to adjust the consistency as needed.

5- Garnish with freshly chopped parsley and serve right away for that fresh taste. The whole dish serves about 4 people and mixes sweet, savory, and garlicky flavors beautifully.