Ingredients
– 8 ounces American cheese slices
– 4 ounces Cheddar and Monterey Jack cheese (or just cheddar), cubed or grated
– 2/3 cup milk (whole milk preferred)
– 1/3 cup heavy whipping cream
– 3 tablespoons chopped canned jalapenos
– 2 to 3 tablespoons canned jalapeno juice
– 1/4 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon chili pepper
Instructions
1-Preheat your oven to 350°F (175°C) or prepare a stove-top burner for melting.
2-In a mixing bowl, combine the shredded cheddar, cream cheese, diced green chilies, chopped onions, garlic powder, salt, and pepper. Mix thoroughly until fully blended. Now, add the chopped jalapenos, jalapeno juice, and seasonings as per the recipe.
3-Transfer the mixture into an oven-safe dish or a saucepan if using the stove.
4-Bake in the oven for 20-25 minutes or heat on low, stirring frequently until the cheese is melted and the mixture is bubbly and smooth.
5-For dietary adaptations, swap in plant-based cheese or adjust spices as needed.
6-Remove from heat and serve warm, garnishing with fresh herbs if desired. Pair with tortilla chips for that classic dip experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Melt cheese on low heat to avoid a rubbery texture.
🥄 Use a whisk continuously to properly incorporate cheese and liquids.
🌶️ Adjust thickness by adding more milk if needed, and prepare ahead for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop melting and mixing
- Cuisine: American
Nutrition
- Calories: 406
- Sugar: 4 grams
- Sodium: 675 milligrams
- Fat: 32 grams
- Carbohydrates: 6 grams
- Protein: 23 grams