1-First Step: Preheat and Prepare Begin by preheating your oven to 400°F (204°C) to get it nice and hot for baking. Prepare your baking pan by lining a sheet, using a cast iron skillet, or greasing a pan, which helps the bread release easily and develop a crispy crust. This step is crucial for even cooking and that traditional Irish Soda Bread texture.

2-Second Step: Mix the Wet Ingredients In a bowl, whisk together 1 and 3/4 cups (420ml) buttermilk and 1 large egg if you’re using it. This creates a smooth mixture that activates the baking soda later, giving your Irish Soda Bread its rise and moisture. Stir gently to avoid over-mixing, which keeps the dough light.

3-Third Step: Combine Dry Ingredients In another bowl, whisk 4 and 1/4 cups (531g) all-purpose flour, 3 Tablespoons (38g) granulated sugar, 1 teaspoon baking soda, and 1 teaspoon salt. This dry mix forms the base of your traditional Irish Soda Bread, ensuring even distribution of leavening agents for the best rise. If you want to adapt for dietary needs, like using whole wheat flour, do it here.

4-Fourth Step: Incorporate Butter Now, cut 5 Tablespoons (71g) of cold, cubed unsalted butter into the flour mixture using a pastry cutter or your fingers until it resembles pea-sized crumbs. This step adds flakiness and richness, a key part of the authentic Irish Soda Bread recipe. For less stickiness, use frozen butter as a tip.

5-Fifth Step: Add Raisins and Wet Mixture Stir in 1 cup (150g) raisins if you’re opting for them, then pour in the buttermilk mixture. Fold everything together until the dough just stiffens, which is important to keep that authentic texture in your Irish Soda Bread. Avoid overworking to prevent a tough result, and consider substitutions for dietary preferences here.

6-Sixth Step: Knead and Shape TURN the dough onto a floured surface and knead for about 30 seconds until the flour is moistened. Shape it into a ball and place it in your prepared pan, adapting as needed for smaller loaves. This step ensures easy Irish Soda Bread stays rustic, which pairs well with simple meals like a fresh salad.

7-Final Step: Bake and Cool Score the top of the dough with a 1/2-inch deep X to help it bake evenly, then bake for 45-55 minutes until it’s golden brown and reaches an internal temperature of 195°F (90°C). Once done, cool the bread in the pan for 10 minutes before moving it to a wire rack. This traditional Irish Soda Bread is best served warm, and you can store it for later use.