1-Gathering and Mixing the Ingredients: First, mix the dry ingredients in a bowl: 250 grams plain flour, 1 teaspoon baking powder, 1 teaspoon caster sugar, and a pinch of salt. This base sets the foundation for the dough’s texture. Next, add 30 grams of melted unsalted butter to the mix, stirring it in to create a crumbly consistency that holds everything together.

2-Gathering and Mixing the Ingredients: Then, incorporate 55 milliliters of milk and 65 milliliters of water into the bowl. Stir gently to form a rough dough, being careful not to overwork it at this stage. Once combined, knead the dough for about 5 minutes until it’s soft, smooth, and bouncy think of it as giving your cakes that perfect rise without yeast.

3-Resting and Shaping the Dough: After kneading, let the dough rest for 20 minutes; this step is crucial for a fluffy interior, as it allows the ingredients to relax and develop. While it rests, you can prep your frying station. Divide the dough into 6 equal pieces and roll each one into a circle about 1 cm thick. This shaping ensures even cooking and that beautiful crisp edge.

4-Frying to Golden Perfection: Heat 300 milliliters of vegetable oil in a shallow frying pan or saucepan to around 180 degrees Celsius use a thermometer if you have one to get it just Simmering. Fry the dough pieces two at a time for about 5 minutes, turning them frequently to avoid uneven browning and ensure a golden, crisp finish. Once done, remove them from the oil and drain on paper towels to soak up any excess oil.

5-Frying to Golden Perfection: Serve your Johnny Cakes warm for the best flavor and texture; they’re fantastic as sandwiches with mature cheese or alongside soups.