1-Getting these lasagna roll ups just right starts with a few simple steps that anyone can follow, even if you’re new to cooking. Begin by preheating your oven to 375°F (190°C) and cooking the noodles in salted water until they’re just al dente about 8 to 10 minutes depending on the brand. Once done, drain and rinse them with cool water to keep them from sticking together.

2-Next, brown the 16 ounces of ground beef in a skillet over medium heat until it’s no longer pink, then add the 1/2 cup diced onion and cook until softened, about 5 minutes. Stir in the 3 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon oregano, and 32 ounces of marinara sauce, letting it simmer for a few minutes to blend the flavors. In a separate bowl, mix the 15 ounces of ricotta cheese, 1 large egg (if using), 1/4 cup shredded Parmesan cheese, half of the 3 cups shredded mozzarella, and 1/4 cup chopped parsley to create the cheese filling.

3-Now, lay each cooked noodle flat on a clean surface and spread about 1/4 cup of the cheese mixture over it. Add a heaping tablespoon of the meat sauce down the center, then carefully roll up the noodle and place it seam-side down in a baking dish. Cover the rolls with the remaining meat sauce and sprinkle on the rest of the mozzarella cheese. Bake covered with foil for 40 minutes, then remove the foil and broil for 2 to 3 minutes until the cheese turns golden and bubbly. Finish by garnishing with extra parsley before serving.