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Marry Me Chicken Pasta 56.png

Marry Me Chicken Pasta

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5 from 1 review

🍝 Enjoy a rich and creamy pasta dish that combines tender chicken and vibrant sun-dried tomatoes for an unforgettable meal.
❀️ Perfect for romantic dinners, this recipe impresses with its balanced flavors and elegant presentation.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

– 8 ounces uncooked pasta

– 2 tablespoons butter

– 1/2 tablespoon flour

– 3-4 cloves garlic, minced

– 1 tablespoon tomato paste

– 1/3 cup dry white wine or chicken broth

– 1 cup heavy whipping cream

– 1/3 cup sun-dried tomatoes

– 1/2 teaspoon dried oregano

– 1/4 teaspoon crushed red pepper flakes

– 2 cups cooked rotisserie chicken, shredded

– 1/3 cup freshly grated parmesan cheese (plus more for serving)

– 1 small handful fresh basil, torn or chopped

– Salt and pepper to taste

Instructions

1-First Step: Preparation and Mise en Place: Begin by boiling a large pot of salted water and cook 8 ounces of uncooked pasta according to package directions, which usually takes 8-10 minutes for al dente texture. While the water heats, shred 2 cups of cooked rotisserie chicken and mince 3-4 cloves of garlic to keep everything ready. This prep step, lasting about 5 minutes, ensures you can focus on cooking without interruptions and allows for easy tweaks if you’re making it gluten-free.

2-Second Step: SautΓ© the Aromatics: In a large skillet over medium heat, melt 2 tablespoons of butter and add the minced garlic, cooking for 1-2 minutes until fragrant. Stir in 1/2 tablespoon of flour to create a roux, which helps thicken the sauce. This part takes around 3 minutes and is where you can adjust for dietary needs, like using a gluten-free flour if needed, to keep your Marry Me Chicken Pasta versatile.

3-Third Step: Build the Sauce: Add 1 tablespoon of tomato paste and cook for another minute, then pour in 1/3 cup of dry white wine or chicken broth and let it simmer for 2 minutes to reduce. Stir in 1 cup of heavy whipping cream, 1/3 cup of sun-dried tomatoes, 1/2 teaspoon of dried oregano, and 1/4 teaspoon of crushed red pepper flakes. Let the mixture simmer on low heat for 5 minutes until it thickens, creating that creamy base for your date night pasta.

4-Fourth Step: Combine with Chicken and Pasta: Add the shredded chicken to the sauce and cook for 3-4 minutes until heated through, stirring occasionally. Drain your cooked pasta and add it directly to the skillet, tossing everything together for even coating. This step, taking about 4 minutes, is perfect for customizing try a low-calorie version by using less cream here while keeping the essence of this easy Marry Me Chicken Pasta recipe intact.

5-Final Step: Finishing Touches and Serving: Remove the skillet from heat and mix in 1/3 cup of freshly grated parmesan cheese and a small handful of fresh basil. Season with salt and pepper to taste, then serve immediately with extra parmesan on top. For the best results, plate it warm and consider pairing it with a side salad for a complete meal that embodies romantic dinner ideas for two. For more inspiration on pasta dishes, visit the fruit pizza recipe for a fresh twist on sides.

Last Step:

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Notes

πŸ… Use high-quality sun-dried tomatoes packed in oil for intense flavor.
πŸ§€ Freshly grate parmesan cheese for best melting and taste.
πŸ”₯ Adjust crushed red pepper flakes for preferred spice level.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: SautΓ©ing
  • Cuisine: Italian
  • Diet: Gluten (use gluten-free pasta as needed)

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 4 g
  • Sodium: 550 mg
  • Fat: 28 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg