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Mediterranean Grilled Cheese Sandwich 57.png

Mediterranean Grilled Cheese Sandwich

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5 from 1 review

πŸ§€ This Mediterranean Grilled Cheese Sandwich combines creamy feta with fresh herbs and olives for a flavorful, satisfying meal.
🌿 Packed with nutrient-rich ingredients like kale and olives, it offers a delicious way to enjoy a Mediterranean-inspired twist on a classic favorite.

  • Total Time: 10 minutes
  • Yield: 1 sandwich

Ingredients

– 2 slices of bread

– 1 to 2 teaspoons of butter

– 2 slices of feta cheese

– 1/4 cup of kale

– 3 slices of red onion

– 1 slice of tomato

– 2 tablespoons of black ripe olives

Instructions

1-Gather all your ingredients and get set up wash the kale, slice the red onion, and have everything ready to go for a smooth flow.

2-Heat a skillet over medium heat, then place one bread slice butter-side down in it.

3-Layer on the feta cheese, kale, red onion slices, tomato slice, and black ripe olives right on top for that fresh Mediterranean vibe.

4-Top with the second bread slice, butter-side up, and grill until the cheese starts to melt and the bottom is toasted, about 3-4 minutes.

5-Carefully flip the sandwich and cook the other side until it’s golden brown and the cheese is fully melted, another 3-4 minutes or so.

6-Remove from the skillet, let it cool for a minute, slice it up, and serve hot pure bliss in a sandwich!

Last Step:

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Notes

🍞 For extra crispness, grill both bread slices lightly before assembling the sandwich.
πŸ§€ Substitute sliced feta with crumbled feta if needed.
🌱 Enhance flavor by adding dried basil or swapping kale with spinach.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 356
  • Sugar: 18g
  • Sodium: 587mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0.2g
  • Carbohydrates: 59g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 13mg