1-First Steps: Cooking the Shrimp Heat your skillet and cook the shrimp in batches using 2 tablespoons olive oil. Season them with 1 teaspoon chili powder and ¼ teaspoon salt until they turn pink, which takes just a few minutes. Remove the shrimp once done to keep them tender. Next, in the same skillet, melt 2 tablespoons salted butter and sauté ½ cup chopped onion with a pinch of salt for about 4 minutes. Add 5 cloves minced garlic and cook for 2 more minutes to build a flavorful base.

2-Building the Creamed Corn Stir in 1.5 cups cooked corn kernels and 1 teaspoon smoked paprika. Pour in 1 cup half-and-half or heavy cream, then let it simmer to create a rich sauce. Mix in 3 ounces of the crumbled feta cheese until it melts smoothly. Squeeze juice from half a lime into the mix for a bright flavor. Return the shrimp to the skillet to warm through, then top with the remaining corn, lime wedges, and fresh cilantro. For extra spice, add more chili powder or smoked paprika as desired.

3-To maintain the best texture, cook shrimp without overcrowding the pan. If you’re curious about corn’s advantages, visit health benefits of corn for more insights.