Ingredients
– 200g high-quality dark chocolate (70% cocoa)
– 150ml heavy cream
– 25g unsalted butter
– Cocoa powder (as needed for coating)
Notes
🎯 Use high-quality chocolate with at least 60% cocoa content for the best flavor and texture
❄️ Chill your knife in hot water and dry it between cuts for perfectly clean, smooth edges
⏰ Let the chocolate squares sit at room temperature for 5 minutes before serving for optimal flavor and texture
- Prep Time: 15 minutes
- Chilling Time: 4 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 85
- Sugar: 7g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg