1-Gather all ingredients and prepare the filling by chopping vegetables and cooking the protein as needed.

2-Prepare sushi rice according to package instructions; allow to cool slightly. Mix rice vinegar, cane sugar, and a pinch of salt into hot cooked rice, then cover until ready to use.

3-Lay out a nori sheet on a flat surface and evenly spread a thin layer of rice over it.

4-Arrange your selected vegetables and protein neatly along one edge of the rice-covered sheet, like cucumber, mango, avocado, pickled ginger, sesame seeds, and optional extras such as baked tofu or basil leaves.

5-Roll the nori sheet tightly, using a little water to seal the edge.

6-Slice the roll into bite-size pieces with a sharp knife. Combine tamari and lime juice to create a dipping sauce, and stir mayonnaise and sriracha together to make spicy mayo.

7-Serve with tamari-lime dipping sauce and spicy mayo alongside. Arrange nori squares, rice, cucumber, mango, avocado, pickled ginger, sesame seeds, and optional extras on a platter for assembly, and put wraps together just before eating to keep the nori crisp.