Ingredients
1/2 cup packed brown sugar This adds a deep, caramel-like sweetness that enhances the banana flavor and keeps the bread moist.
1/4 cup granulated sugar It helps create a tender crumb and balances the richness of the other ingredients for a well-rounded taste.
1/2 cup unsalted butter, melted Provides a buttery base that contributes to the soft texture and rich flavor of the bread.
2 large eggs These bind the ingredients together and add structure, ensuring the loaf rises properly and stays fluffy.
1 teaspoon vanilla extract Infuses a warm, aromatic note that complements the bananas and chocolate-hazelnut spread.
1 1/2 cups mashed ripe bananas (approximately 4–5 medium bananas) The star of the show, offering natural sweetness, moisture, and a soft texture; use very ripe ones for the best results as they blend easily and enhance flavor.
2 cups all-purpose flour Forms the base of the batter, giving the bread its structure without making it too dense.
1 teaspoon salt Balances the sweetness and helps activate the baking soda for a light, airy rise.
1 teaspoon baking soda Acts as the leavening agent to make the bread rise and achieve that perfect, fluffy texture.
1/2 cup chocolate-hazelnut spread Creates the irresistible swirl, adding creamy chocolate notes; warm it slightly for easy mixing.
Instructions
1-First Step: Preheat and Prep Your Pan Begin by preheating your oven to 350°F (175°C) to ensure even baking. Line a 9×5 inch loaf pan with parchment paper for easy removal and to prevent sticking, which makes cleanup a breeze.
2-Second Step: Mix the Sugars and Butter In a large bowl, stir together 1/2 cup packed brown sugar, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter until they’re fully combined. This creates a smooth base that incorporates the flavors and helps the bread stay tender.
3-Third Step: Add Eggs, Vanilla, and Bananas Mix in 2 large eggs, 1 teaspoon vanilla extract, and 1 1/2 cups mashed ripe bananas into the sugar mixture. Stir until everything blends evenly, which adds moisture and natural sweetness to the batter aim for about 1-2 minutes of gentle mixing.
4-Fourth Step: Incorporate Dry Ingredients Now, add 2 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking soda to the bowl. Stir just until no dry flour remains, being careful not to overmix, as this keeps the bread light and fluffy rather than tough.
5-Fifth Step: Layer and Swirl the Batter Pour half of the batter into your prepared loaf pan. Microwave 1/2 cup chocolate-hazelnut spread for 20-25 seconds until it’s slightly fluid, then dollop half of it over the batter. Use a knife to gently swirl it in, creating those beautiful chocolate veins. Add the remaining batter on top, dollop the rest of the spread, and swirl again for an even distribution.
6-Sixth Step: Bake to Perfection Bake the loaf for 50-55 minutes, starting to check around 45 minutes for doneness. Insert a toothpick into the center; it should come out with moist crumbs, not wet batter, indicating the bread is ready. This step ensures a golden top and soft inside without drying it out.
7-Seventh Step: Cool and Serve Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. Slice it up and enjoy warm, perhaps with a cup of coffee for the ultimate treat. This final step helps the flavors settle, making each piece even more delicious. With a total time of about 1 hour, you’ll have fresh bread ready to share in no time.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Avoid overmixing the batter to keep the bread tender.
⏲ Use 1 1/2 cups of mashed bananas for best moistness.
🍞 Check doneness starting at 45 minutes; toothpick should have moist crumbs, not wet batter.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 328 kcal