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Open Faced Avocado Spread Sandwiches 35.png

Open Faced Avocado Spread Sandwiches

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5 from 1 review

๐Ÿฅ‘ Enjoy a nutritious and delicious meal with these open faced avocado spread sandwiches that combine creamy avocado with fresh, vibrant toppings.
๐Ÿž This quick and versatile recipe is perfect for a healthy breakfast, lunch, or snack, made with simple ingredients and ready in just minutes.

  • Total Time: 10 minutes
  • Yield: 8 to 10 sandwiches 1x

Ingredients

Scale

810 slices of fresh bread, sliced into half-inch slices

2 ripe avocados, pitted and peeled

1/8 teaspoon salt

1 teaspoon freshly squeezed lemon juice

Black pepper to taste

Extra virgin olive oil, to drizzle over the top

Eggs, prepared sunny side up with loose yolks or scrambled

Fresh spinach

Baby tomatoes, sliced

Fresh cilantro sprigs

Radishes, thinly sliced

Instructions

1. Prepare Avocado: Mash 2 ripe avocados in a medium bowl using a potato masher, then mix in 1/8 teaspoon salt (or to taste) and 1 teaspoon fresh lemon juice until well blended.

2. Toast Bread: Lightly toast the 8-10 slices of bread with a small pat of butter until the edges turn golden brown.

3. Assemble Sandwich: Spread a generous layer of the avocado mixture over each slice of toast and add your chosen toppings like fresh spinach or sliced baby tomatoes.

4. Finish and Serve: Drizzle extra virgin olive oil on top and season with black pepper to taste for that extra flavor.

Last Step:

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Notes

๐Ÿฅ– Choose multi-grain or whole wheat bread for added nutrition and fiber.
๐ŸŒฟ Always include a drizzle of extra virgin olive oil to enhance flavor and richness.
๐Ÿณ Experiment with different toppings like crumbled cheese or sliced ham to customize your sandwich.

  • Author: Brandi Oshea
  • Prep Time: 7 minutes
  • Cook Time: 3 minutes
  • Category: Snack
  • Method: Toasting and Spreading
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice with toppings
  • Calories: 220
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 16 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 7 g
  • Protein: 5 g
  • Cholesterol: 55 mg