Ingredients
8–10 slices of fresh bread, sliced into half-inch slices
2 ripe avocados, pitted and peeled
1/8 teaspoon salt
1 teaspoon freshly squeezed lemon juice
Black pepper to taste
Extra virgin olive oil, to drizzle over the top
Eggs, prepared sunny side up with loose yolks or scrambled
Fresh spinach
Baby tomatoes, sliced
Fresh cilantro sprigs
Radishes, thinly sliced
Instructions
1. Prepare Avocado: Mash 2 ripe avocados in a medium bowl using a potato masher, then mix in 1/8 teaspoon salt (or to taste) and 1 teaspoon fresh lemon juice until well blended.
2. Toast Bread: Lightly toast the 8-10 slices of bread with a small pat of butter until the edges turn golden brown.
3. Assemble Sandwich: Spread a generous layer of the avocado mixture over each slice of toast and add your chosen toppings like fresh spinach or sliced baby tomatoes.
4. Finish and Serve: Drizzle extra virgin olive oil on top and season with black pepper to taste for that extra flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ Choose multi-grain or whole wheat bread for added nutrition and fiber.
๐ฟ Always include a drizzle of extra virgin olive oil to enhance flavor and richness.
๐ณ Experiment with different toppings like crumbled cheese or sliced ham to customize your sandwich.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Toasting and Spreading
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice with toppings
- Calories: 220
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 7 g
- Protein: 5 g
- Cholesterol: 55 mg
