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Orange Dole Whip 13.png

Orange Dole Whip

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5 from 1 review

๐ŸŠ Enjoy a refreshing and creamy Orange Dole Whip made at home with simple ingredients for a delightful citrus treat.
๐Ÿจ This easy recipe is perfect for cooling off on warm days or serving a fun, flavorful dessert everyone will love.

  • Total Time: 15 minutes
  • Yield: 4-6 servings

Ingredients

– 8 oz whipped topping

– 1 can (12 oz) orange juice concentrate

– 1 to 2 tablespoons honey

– 4 or more cups ice

Instructions

1-Pulse orange juice concentrate: First, add the orange juice concentrate to the blender and pulse it until it turns into an icy liquid; this sets the base for the creamy texture.

2-Add whipped topping and other ingredients: Next, incorporate the whipped topping, honey, and 3 cups of ice, then blend everything until it’s smooth and well-mixed.

3-Blend and adjust ice: If the mixture isn’t thick enough, add the remaining ice one cup at a time and blend again until you reach that ideal creamy consistency.

4-Serve immediately: Once blended, serve it right away to enjoy the best flavor and texture. For added flair, garnish with a slice of orange or a mint leaf.

Last Step:

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Notes

๐ŸŠ Leftover whip can be stored in a freezer bag and frozen; thaw slightly before serving.
๐Ÿน For a float, serve the whip chilled in a tall glass topped with fresh orange juice.
๐Ÿฆ Create a citrus swirl by layering the whip with vanilla ice cream or gelato.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving