Ingredients
– 8 oz whipped topping
– 1 can (12 oz) orange juice concentrate
– 1 to 2 tablespoons honey
– 4 or more cups ice
Instructions
1-Pulse orange juice concentrate: First, add the orange juice concentrate to the blender and pulse it until it turns into an icy liquid; this sets the base for the creamy texture.
2-Add whipped topping and other ingredients: Next, incorporate the whipped topping, honey, and 3 cups of ice, then blend everything until it’s smooth and well-mixed.
3-Blend and adjust ice: If the mixture isn’t thick enough, add the remaining ice one cup at a time and blend again until you reach that ideal creamy consistency.
4-Serve immediately: Once blended, serve it right away to enjoy the best flavor and texture. For added flair, garnish with a slice of orange or a mint leaf.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Leftover whip can be stored in a freezer bag and frozen; thaw slightly before serving.
๐น For a float, serve the whip chilled in a tall glass topped with fresh orange juice.
๐ฆ Create a citrus swirl by layering the whip with vanilla ice cream or gelato.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
