Ingredients
– 2 cups corn flakes (60 grams)
– 1 cup rice krispies (30 grams)
– 8 ounces semi-sweet chocolate, broken into pieces (225 grams)
– Zest of 1 orange
Instructions
1-First Step: Gather all ingredients and prepare your workspace by lining a baking sheet with parchment paper.
2-Second Step: Melt the semi-sweet chocolate over simmering water in a medium heat-proof bowl, stirring occasionally and making sure the bowl bottom doesn’t touch the water.
3-Third Step: Stir in the orange zest into the melted chocolate until it’s fully mixed.
4-Fourth Step: In a large bowl, mix together the corn flakes and rice krispies, then pour the chocolate mixture over them and gently stir with a rubber spatula until everything is coated.
5-Fifth Step: Using a scoop or 1/4 measuring cup, drop the mixture onto the lined baking sheet.
6-Sixth Step: Let the crisps cool and firm for at least 2 hours.
7-Final Step: Store in an airtight container at room temperature for up to 5 days, and enjoy your homemade delight.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍊 Avoid adding liquid such as liquor to melted chocolate, as it may cause it to seize; fresh orange zest provides plenty of flavor without this risk.
⏳ These treats require no baking, just melting, mixing, scooping, and waiting. The hardest part is waiting for the crisps to firm up.
👌 The combination of corn flakes and rice krispies adds a light crispness perfect for this recipe.
🍫 Use all semi-sweet chocolate for a richer chocolate intensity.
- Prep Time: 15 minutes
- Cooling/Firming Time: 2 hours
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crisp
- Calories: 135
- Sugar: 8 grams
- Sodium: 48 mg
- Fat: 7 grams
- Carbohydrates: 16 grams
- Protein: 2 grams