Ingredients
– 8 ounces thawed frozen whipped topping
– 1 (20-ounce) can crushed pineapple in 100% pineapple juice (do not drain)
– 1 (3.4-ounce) package instant vanilla pudding mix
– 2 cups miniature marshmallows plus more for garnish
– 1 cup toasted shredded sweetened coconut plus more for garnish
– Coarsely chopped toasted macadamia nuts for garnish
Instructions
1- Stir crushed pineapple with its juices and instant vanilla pudding mix together in a large bowl until combined.
2- Add miniature marshmallows and toasted shredded sweetened coconut, then mix well for even distribution.
3- Gently fold in thawed frozen whipped topping to keep the mixture light and airy.
4- Transfer the mixture to a serving bowl, cover it, and refrigerate for at least 30 minutes or up to 2 hours.
5- Serve garnished with additional mini marshmallows, coconut, and toasted chopped macadamia nuts for extra crunch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Use instant vanilla pudding mix, not cook-and-serve for best results.
🍍 Do not drain the canned crushed pineapple as the juice hydrates the pudding mix.
🥥 Toast shredded sweetened coconut on parchment for enhanced flavor and aroma.
- Prep Time: 10 minutes
- Chilling time: 30 minutes
- Category: Dessert
- Method: No-bake mixing
- Cuisine: Hawaiian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 231
- Sugar: 28.4g
- Sodium: 184.4mg
- Fat: 9.8g
- Saturated Fat: 6.9g
- Carbohydrates: 35.6g
- Fiber: 1.1g
- Protein: 1.7g