1-Getting started with this Pineapple Coconut Spritzer is fun and straightforward, just like making the Pineapple Coconut Mockarita. First, gather all your ingredients and make sure the pineapple juice and coconut milk are chilled for the best results. This step sets the stage for a refreshing drink that comes together quickly.

2-Next, in a cocktail shaker, combine ½ cup pineapple juice, 1 oz canned coconut milk, the juice of 1 lime, ¼ cup coconut water, a pinch of sea salt, and some ice. Shake it until the shaker feels cold, blending the flavors nicely. While that’s mixing, toast the shredded coconut in a pan over low heat, stirring often until it turns golden brown for that extra crunch.

3-Pour corn syrup or honey syrup into a shallow dish, and put the toasted coconut in another. Dip the rim of your glass first into the syrup, then into the toasted coconut to create a fun edge. Fill the glass with ice and strain the shaken mixture into it for a smooth pour.

4-Finally, garnish with a lime wheel, pineapple frond, and pineapple slice to make it look as good as it tastes. Serve right away to enjoy the fizz and freshness, and remember, this takes about 7 minutes to prep and 12 minutes total. If you’re into similar recipes, check out our pumpkin spice latte guide for more seasonal drink ideas on KitchenCoast.com.