1-Getting started with Pizza Bombs is straightforward and fun, especially if you’re new to baking: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper, making sure to grease it with the 3 tablespoons of butter. This step helps prevent sticking and ensures even baking for that perfect golden finish.

2-First, take the 16.5 oz can of biscuit dough and cut each piece in half, then press each half into a circle shape. In the center of each circle, add a small amount of marinara sauce, one slice of pepperoni, and one cube of the 8 oz mozzarella cheese. Carefully bring the edges of the dough up and seal them tightly to enclose the filling, creating a neat little bomb.

3-Next, arrange the sealed bombs on your prepared baking sheet. Mix together the melted butter, 2 cloves of minced garlic, salt and pepper to taste, and 1 tablespoon of Italian seasoning, then brush this flavorful mixture over each bomb. Top them with shredded Parmesan cheese for an extra cheesy crust.

4-Bake the Pizza Bombs for 15 to 20 minutes until they turn golden brown. Once done, let them cool slightly before serving with extra marinara sauce. The total preparation time is about 30 minutes, including 10 minutes of prep and 20 minutes of cooking, making it a quick option for busy nights.