1- First, cook your ground beef in a skillet until it’s browned, then mix in the seasonings, tomato sauce, and other flavors to build a rich base.

2- Next, layer the cooked egg noodles with the cream cheese and sour cream mixture in a baking dish for a creamy texture. Top it all with shredded cheddar cheese and pop it into the oven at 350°F for 20 to 25 minutes until it’s bubbly and lightly browned.

3- After baking, let it rest for a few minutes to make serving easier and enjoy the comforting blend of flavors.

4- Preheat your oven to 350°F and prepare all ingredients for smooth cooking.

5- Cook the ground beef and combine it with minced garlic, Italian seasoning, sugar, salt, pepper, and tomato sauce in a skillet.

6- Mix the softened cream cheese and sour cream together in a bowl.

7- Layer the cooked egg noodles in a baking dish, add the beef mixture, then spread the cream cheese mixture on top.

8- Sprinkle shredded cheddar cheese over everything and bake for 20 to 25 minutes.

9- Remove from the oven and let it sit before serving to keep the layers intact.