Ingredients
– 8 oz softened feta cheese (crumbled or block crumbled by hand)
– 1/3 cup plain Greek yogurt
– 1 cup pumpkin puree
– 2 tablespoons honey
– 1 teaspoon fresh thyme
– Salt and pepper to taste
– Fresh rosemary for toppings
– Chopped toasted or candied walnuts or pecans for toppings
– Extra honey for drizzling for toppings
– Crackers to serve with
– Pita chips to serve with
– Fresh vegetables to serve with
Instructions
1-First, in a food processor, blend the 8 oz softened feta cheese and 1/3 cup plain Greek yogurt until smooth. This creates a base that’s tangy and creamy, setting the stage for the other flavors.
2-Next, add the 1 cup pumpkin puree, 2 tablespoons honey, 1 teaspoon fresh thyme, salt, and pepper; blend until the mixture is creamy and smooth.
3-After blending, taste and adjust seasoning with additional salt and pepper if needed to balance the flavors. Transfer the mixture to a serving bowl and create a swirl on top using the back of a spoon for an inviting presentation.
4-Finally, drizzle extra honey over the top and sprinkle with chopped rosemary and toasted nuts before serving immediately with your preferred dippers like crackers, pita chips, or fresh vegetables.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use crumbled feta for easier blending; crumble block feta by hand if needed.
🍯 Balance the saltiness of the feta with honey sweetness to your liking.
🥄 Prepare ahead and refrigerate; add toppings just before serving for best freshness and presentation.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons